I admit spending more than $250 for breakfast at the Beverly Hills Hotel that included a caviar and sour cream omelet, or $1,600 split four ways for a steak dinner in Washington, D.C. But in Las Vegas, another expensive restaurant town, my taste for scotch and good food has left me with some pretty hefty credit card bills.
Sushi? Dim sum? We’ve got you covered. Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week.
Because Red Lobster has been losing customers over the years due to new eateries, lower-priced competitors and short wait times, the CEO of Darden, a multi-brand restaurant operator, is planning to sell.
A reader asked me recently why I don’t review many Korean restaurants, and at first I couldn’t answer. When I think of Korean food, it’s favorably; the flavors of the classic bulgogi are especially appealing. And then it hit me: kimchi.
The owner of Red Lobster said Friday that it would sell its seafood chain to investment firm Golden Gate Capital in a $2.1 billion cash deal.
Lina’s spacious dining room features oversize paintings, floor-to-ceiling windows and several small and family-size booths, all with a great view of television screens and projector that take center stage on fight nights.
New to the Spring Valley area, Cafe Darak offers various types of coffee in an unusual setting.
Care for a taste of Japan? Yuzu Japanese Kitchen is a great way to get it.
Add some spice to your life during May — National Salsa Month — with one of these concoctions.
The Las Vegas Epicurean Affair is 7 to 10 p.m. Thursday at The Pools at the Palazzo. Proceeds benefit the educational and scholarship programs of the Nevada Restaurant Association.
In an effort to raise worker wages to $15-an hour, labor organizers turned up the pressure on McDonald’s and other fast-food chains on Thursday, with plans to stage actions in more than 30 countries.
Talk about suffering for your cause. Kerry Clasby’s family was hit by a parasite similar to giardia, and as a result, Las Vegas residents and visitors have access to some of the best fruits and vegetables in the country.
When we moved the Taste of the Town column inside the section, one thing we added was that I’d respond to recipe searches. I’ve found a few, but lately haven’t gotten any requests from readers.
This wine is fairly mature for its relative youth, being from the 2008 vintage. I think that sangiovese-based wines will always be a little more rustic in character, but that makes them charming in their drinkability and distinctively Italian.
