Restaurateurs said they and their employees are suffering significantly because of loss of income, prompting layoffs, furloughs or reduced hours, during the COVID-19 crisis.
Insurance claims and delivery service fees are among 18 issues raised in a letter sent to Gov. Steve Sisolak.
Online ordering available for staples such as rice and pasta, as well as meat, seafood, cheese and hard-to-find paper products.
Restaurants including Marie Callender’s and Morton’s the Steakhouse have created Easter dinner packages to make the holiday special despite a lack of dine-out options.
Guy Fieri, Bobby Flay, Giada De Laurentiis, Buddy V and Michael Symon are among those featured.
The restaurant will offer a limited menu of two salads, four pastas, three pizzas and a family meal option that will change weekly.
Davy’s at ReBar in downtown Las Vegas will kick off its Boardwalk Liquors drive-up booze sales Thursday in front of the bar in the Arts District.
Makers & Finders will offer complimentary beer and cider with orders of $40 or more starting Saturday while supplies last.
Orders still are being taken by Rooster Boy Cafe, Siegel’s Bagelmania and Wolfgang Puck Players Locker for Passover dinners and a la carte favorites.
Las Vegas entrepreneurs say government aid programs are confusing, and so far don’t address the issue of business interruption insurance.
Hash House a Go Go, in concert with Greco and Sons, Worldwide Produce and Sysco Las Vegas, will distribute family packs at the restaurant at 6800 W. Sahara Ave.
The successor to the venerable UNLVino event will be rescheduled for a later date.
Las Vegas mixologists accept challenge to create ways to elevate your in-house cocktail repertoire until the bars reopen.