Dole Whip cocktails at the Strip resort use raspberry and orange flavors, while The Golden Tiki serves at least four in the classic pineapple made popular at Disneyland.
Michael Rubinstein, who has spent 3½ years at Momofuku at The Cosmopolitan of Las Vegas, will share in a whole-foods-based approach for Raiders players, coaches and staff.
A statement from management says a friend of a restaurant employee tested positive; some holiday weekend patrons resisted social distancing.
Chef Dan Krohmer says, “It’s scary how little information we’re getting from any health department or any government (agencies).”
Food insecurity remains an issue for families in Las Vegas. New team efforts and the Three Square food bank answer the call despite the COVD-19 pandemic.
Raku chef Mitsuo Endo has a new local eatery called Raku Toridokoro that will begin serving customers on Friday night. Not all of the dishes are grilled, however, or even cooked.
Mastro’s offers grill kits for the Fourth of July, and Fukuburger celebrates an anniversary.
Osteria Fiorella pop-up will serve Italian classics beginning July 10 in the Terra Rossa space at the Summerlin resort.
Co-owner of Chinatown bar says premises will be deep cleaned, staff will be tested before reopening.
Two Cosmopolitan restaurants are offering free cocktails for locals, and two chains will mark upcoming holidays.
It’s the first Las Vegas resort to resume buffet service. Will food brought to your table become the new normal?
A restaurant has to factor in overhead costs when it prices out a menu to remain solvent, but certain items provide restaurants with more opportunity to overprice than others. You might choose to do a little more home cooking after finding out these restaurant secrets.
The first location in the valley is in Henderson, and offers 100 types of cereal with a choice of 10 types of milk, as well as ice cream, candy and other kid-friendly options.
The restaurant hopes to reopen Thursday after all employees are tested.