Piroshky Piroshky has offered hand-crafted Russian pastries out of Pike Place Market in Seattle, Washington, since 1992.
If you’ve ever been curious about which beers are most popular in the Silver State, we have the answer. Stacker compiled a list of the highest rated beer in Nevada using ratings from BeerAdvocate .
Iconic New York restaurant Peter Luger Steak House will open an outpost at Caesars Palace on the Strip, according to a news release issued today.
Metro Pizza is shutting its doors Mondays and Tuesdays this month as a way to deal with pressures of staffing shortages. “They just need a break,” co-founder John Arena said of his employees.
The famed television personality and cookbook author plans to open The Bedford by Martha Stewart in Paris Las Vegas this spring.
The facility will feature an arcade, a sports bar and dining areas. Its first location in Nevada debuted in 2016 in Downtown Summerlin.
After more that two decades of keeping Review-Journal readers up to date on the food, faces and business moves of the Las Vegas dining scene, journalist Heidi Knapp Rinella is retiring.
Tent-like structures augment al-fresco offerings at Esther’s Kitchen and Green Valley Ranch and are wildly popular with guests, operators say.
Brother chefs Bryan and Michael Voltaggio plan a Bellagio popup, while other restaurants announce new brunches, and an additional location for L.A.-based Top Round.
From tasty cheeses to the famed Scottish haggis, there are certain foods that aren’t welcome in the US. In some cases, bans have made it nearly impossible to find these foods — at least not in the form in which they’re available throughout the rest of the world.
Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
Restaurants in and around Las Vegas have been busy putting their elves to work to create colorful, Christmas-themed dishes just in time for the holiday.
Las Vegas restaurants are serving a variety of meals that range from festive to fine dining on Christmas Eve and Christmas Day.