It seems like a simple proposition: American lakes, rivers and offshore waters are filling up with destructive fish and crustaceans originally from other parts of the world, many of them potential sources of food.
Food
New York City health officials found three unreported outbreaks of food poisoning by sifting through nearly 300,000 reviews on the popular website, Yelp.
Dining events and news from across the valley.
From the carved elephant statues at the entrance to the spices in the food, Royal India Bistro allows diners to experience India without packing a suitcase.
Market Grille Cafe opened in 2006. Owners Joe and Rhonda Pierro decided to specialize in Greek, Italian and Mediterranean food. Joe came from an Italian heritage where family recipes were passed down from generation to generation. Rhonda’s family hails from the Greek island Ikaria and had its own ideas on cooking.
Stepping up to the window of Taco Y Taco, it’s almost reminiscent of a street taco vendor in Mexico.
Bernard’s not only brings the burbs a white-tablecloth-and-live-music experience with excellent service and fine, French-accented food, but it does it with an extremely varied menu and reasonable prices.
Find your tastes from tapas to fish and chips. Brazilian, Indian, Greek … what’s not to love? Each week Neon spotlights a different cuisine in the Dining Guide, with ethnic restaurants this week.
While we can dine al fresco most of the year, Memorial day is the traditional start of the barbecue season. So let’s celebrate.
A pop-up dinner with the theme “Swine &Wine” will begin at 5:30 p.m. June 1 at MTO Cafe, 500 S. Main St. Chefs from RM Seafood, Comme Ca, Echo &Rig, The Light Group, Aureole, Chocolate &Spice and MTO Cafe will participate. It’s $60; call 702-380-8229. …
The difference between barbecuing and grilling is simple: temperature. BBQ is low and slow, while grilling requires a high-temp inferno to seal in flavor.
Nearly 20 years after chef Kerry Simon moved to Las Vegas to open Prime, a steakhouse at the Bellagio, he’s gearing up for the early June opening of his fifth restaurant, Carson Kitchen, in downtown Las Vegas.
The hearty Irish dish known as corned beef and cabbage isn’t just for St. Paddy’s Day, lads and lasses. True lovers of the stuff can find it at select local pubs.
Looking for a wine to hold up to grilled meats? This big, bold blend is perfect for the barbecue season.
Kailyn’s Kitchen opened in October. It’s owned and operated by Robert Polk, who’s been working in restaurants since he was a 14-year-old dishwasher, eventually moving up to room chef at a Strip resort.
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