Nearly 20 years after chef Kerry Simon moved to Las Vegas to open Prime, a steakhouse at the Bellagio, he’s gearing up for the early June opening of his fifth restaurant, Carson Kitchen, in downtown Las Vegas.
Food
The hearty Irish dish known as corned beef and cabbage isn’t just for St. Paddy’s Day, lads and lasses. True lovers of the stuff can find it at select local pubs.
Looking for a wine to hold up to grilled meats? This big, bold blend is perfect for the barbecue season.
Kailyn’s Kitchen opened in October. It’s owned and operated by Robert Polk, who’s been working in restaurants since he was a 14-year-old dishwasher, eventually moving up to room chef at a Strip resort.
I admit spending more than $250 for breakfast at the Beverly Hills Hotel that included a caviar and sour cream omelet, or $1,600 split four ways for a steak dinner in Washington, D.C. But in Las Vegas, another expensive restaurant town, my taste for scotch and good food has left me with some pretty hefty credit card bills.
Sushi? Dim sum? We’ve got you covered. Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week.
Because Red Lobster has been losing customers over the years due to new eateries, lower-priced competitors and short wait times, the CEO of Darden, a multi-brand restaurant operator, is planning to sell.
A reader asked me recently why I don’t review many Korean restaurants, and at first I couldn’t answer. When I think of Korean food, it’s favorably; the flavors of the classic bulgogi are especially appealing. And then it hit me: kimchi.
The owner of Red Lobster said Friday that it would sell its seafood chain to investment firm Golden Gate Capital in a $2.1 billion cash deal.
Lina’s spacious dining room features oversize paintings, floor-to-ceiling windows and several small and family-size booths, all with a great view of television screens and projector that take center stage on fight nights.
New to the Spring Valley area, Cafe Darak offers various types of coffee in an unusual setting.
Care for a taste of Japan? Yuzu Japanese Kitchen is a great way to get it.
Add some spice to your life during May — National Salsa Month — with one of these concoctions.
The Las Vegas Epicurean Affair is 7 to 10 p.m. Thursday at The Pools at the Palazzo. Proceeds benefit the educational and scholarship programs of the Nevada Restaurant Association.