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Food

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Las Vegas cuisine is melting pot of world’s best

Maine has its lobsters, Boston its clam bakes, Buffalo its wings and weck, Chicago its pizza and hot dogs, Seattle its coffee, and Elko its Basque food. But aside from shrimp cocktails and prime rib, how does one define Las Vegas cuisine? That, local chefs say, is a challenge.

Calling All Gourmet Grillers

Oh, go ahead and brag: Among your family and friends and around your neighborhood you’re known as the King (or Queen) of the Grill, the Baroness (or Baron) of Burgers, the Gauguin of ground meat.

Kris Pinot Grigio IGT

Kris Pinot Grigio is a light butter-yellow color with a star-bright core going out into a faint glass-clear rim definition with high viscosity.

Restaurant Report, April 25

Aloha Kitchen, 4745 S. Maryland Parkway, received 20 demerits April 10. Violations included food item not cooked to proper temperature. GRADE: B.

Restaurant Report, April 18

Amanecer Salvadoreno, 1524 S. Main St., received 49 demerits April 6. Violations included spoiled food items. GRADE: Closed. The facility was reinspected April 10, received 10 demerits and was upgraded to an A.

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