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Food

On the menu: Strawberries

The Strawberry Moon — that’s a full moon in June — is Friday night, so let’s mark the occasion.

Free barbecue for some lucky Dickey’s patrons

Barbecue expert and company chairman Roland Dickey will visit Dickey’s Barbecue Pit at 7430 Las Vegas Blvd. South from noon to 2 p.m. Friday to hand out 100 signed copies of his cookbook and give three customers free barbecue for a year.

Taste of the Town: Canfield’s Diet Chocolate Fudge soda? Check Smith’s

Some things have been frequent requests in Taste of the Town over the years, as availability has shifted from place to place and, in some cases, drifted in and out of the market. One of those is Canfield’s Diet Chocolate Fudge Soda, most recently sought by Terry Marrone. Ellene Hohmann and Scott Kagan both said it’s still available at the Smith’s store at 2211 N. Rampart Blvd., Hohmann adding that it’s in the kosher section. …

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Small Plates: Giada and ‘Ms. American Pie’

Giada, the first restaurant from celebrity chef Giada De Laurentiis, opened last week. On the second floor of The Cromwell, Giada seats almost 300 in spaces that include a dining room, a lounge and a terrace, overlooking the Bellagio fountains and Caesars Palace.

Wine of the Week: Capezzana Barco Reale di Carmignano DOC

Capezzana is one of the oldest wine-producing estates in Tuscany, dating back to 804 when production of wine was first recorded at this estate; that is to say, they are celebrating 1,210 years in the industry this year.

Streetcar Po’boys serves Cajun-style delicacies

OK, first we’ll deal with the elephant in the room: It ain’t pretty. But, truth be told, we didn’t go there for the atmosphere; we went there for the food. And when it comes to food, Streetcar Po’Boys rocks.

Dining Pick of the Week: Divine Eatery

Divine Eatery is a little slice of Heaven tucked discretely into a half-vacant commercial center in the Providence master-planned community. The cafe is a welcome addition in an area that is currently lacking in dining options.

Dining Pick of the Week: Triple Play American Grill

No frills — just an unassuming atmosphere, with just enough room for 35 diners. That’s Triple Play American Grill, which offers a clean, friendly place where one can find down-home fare that will have your appetite thanking you for stopping in.

Dining Pick of the Week: Vic’s New American Cuisine

Diners at Vic’s New American Cuisine may be hoping for a glimpse of the tattooed finalist from season 7 of “Food Network Star.” But the real star of Vic “Vegas” Moea’s Henderson restaurant is the view.

On the Menu: Doughnuts

National Doughnut Days are Friday and Saturday; these could help you celebrate.

The Dish: Food experts contribute to health, healing and happiness

Nine chefs/nutrition experts will make presentations Saturday and Sunday during the Health Healing Happiness conference at the Springs Preserve, 333 S. Valley View Blvd. Admission for both days is $99 in advance or $149 at the door; day passes are $65 in advance or $75 at the door and a vegan lunch buffet is $17 in advance or $20 at the door. For tickets, visit any Whole Foods Market or www.Health-Healing-Happiness.com or call 702-772-9401. …

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