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Food

Dining Out: Whist Stove and Spirits

Whist Stove and Spirits opened earlier this month in The District at Green Valley Ranch. It’s from the team behind Commonwealth and Park in downtown Las Vegas and Blvd. Cocktail Co. at The Linq on the Strip.

Halloween treats at local restaurants

A number of local businesses are offering Halloween-themed treats and Halloween specials.

Dining Pick of the Week: ASCAR Cafe

From ASCAR Cafe’s tongue-in-cheek name (a play off of NASCAR) to little decor touches such as a Route 66 sign, toy cars and a miniature gas pump, it’s no surprise to learn that the owner also has a car repair business.

Dining Pick of the Week: Badger Cafe

The Badger Cafe is tucked away on Tropicana Avenue just past Spencer Street. Conjoined with the Rum Runner sports bar and separated by a thin glass wall and swinging door, the cozy cafe offers a pleasant small town quality.

THE LATEST
On the Menu: Popcorn

It’s National Popcorn Poppin’ Month, so we suggest you get popping …

Hungry? Here’s the dish

Events include a lutefisk dinner, Day of the Dead celebration, chili cook-off and more

Anthony’s Prime Steak & Seafood wins with its Rockefeller

We had a feeling from the moment our dish of Oysters Rockefeller was placed on the table at Anthony’s Steak & Seafood at M Resort that they were going to be something special. And these oysters weren’t all window dressing.

Celebrity chefs take to the stage at Life Is Beautiful

The Chefs on Stage demonstrations will occur in four segments Friday, five on Saturday and three on Sunday, but they are far from the only culinary components.

Henderson program gives young chefs freedom to experiment

By engaging the children with hands-on activities, instructor Bonnie Kulwin teaches students about health and kitchen safety while they how learn to cook and bake through classes offered by the city of Henderson.

Pomegranates can flavor sauces, drinks and more

Only one in five Americans has “experienced” a pomegranate and only one in seven has ever bought one. But it’s worth the hassle to get at the jewel-like fruit, which is a delicious superfood.

New books for cooks

This recipe for packet-steamed beets with tarragon yogurt is from “Cooking Light Mad Delicious.”

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