This week we’re reprinting local resident Christine Vartanian Datian’s award-winning recipe, the Editor’s Selection in the June issue of Sunset.
Food
After five years on Horizon Ridge Parkway, owner Annie Payton in May moved her restaurant to a larger location with a full bar
Capriotti’s will open its 33rd Las Vegas location on Thursday at Downtown Summerlin.
While many of the restaurants at Downtown Summerlin will be ready for opening day Thursday, diners will have to wait for a few of the bigger names.
Yes, the fajitas really are flaming, just before they’re served at Juan’s Flaming Fajitas & Cantina. So, is it a gimmick? Not entirely.
Especially as the weather (finally!) starts to cool off, there are few things as comforting as a crispy-outside, gooey-inside grilled cheese sandwich and the memories of childhood it evokes.
Born to Italian parents, Annie’s Gourmet Italian owner Annie Payton knows the ins and outs of Italian meals.
Old School Pizzeria is a foodie’s idea of a neighborhood pizza joint. You won’t find toppings such as dates and pistachios —just two ingredients making up the splendid “Vegas Meets Italy” pie —just anywhere.
Upon entering Sushi Kaya, expect the sushi chefs to greet you. The wait for a table here is rarely too long, and while you wait, you are treated to a relaxed ambience.
Live and steamed lobsters can be ordered now for $17 or $19, respectively, from Christ Episcopal Church, 2000 S. Maryland Parkway.
Because dressing up is way too much fun to be done just one night a year, Chuck E. Cheese’s is rewarding kids for wearing their costumes for the whole month!
A number of local businesses have announced projects to raise funds for breast-cancer research this month. Among them:
Today we have two final recipes for unstuffed cabbage, one from reader Paula Kuty, who said she got it from her mother-in-law, and one from Vi Graham, who said her E-F Casserole (the letters stand for “easy” and “frugal”) won a monthly contest in the Deseret News for low-cost main dishes.