67°F
weather icon Clear

Food

Looking for a bite to eat? Try these

After five years on Horizon Ridge Parkway, owner Annie Payton in May moved her restaurant to a larger location with a full bar

The Dish: Free Bobbies and more

Capriotti’s will open its 33rd Las Vegas location on Thursday at Downtown Summerlin.

Flaming Fajitas are fiery good

Yes, the fajitas really are flaming, just before they’re served at Juan’s Flaming Fajitas & Cantina. So, is it a gimmick? Not entirely.

THE LATEST
Cooler weather calls for great grilled cheese

Especially as the weather (finally!) starts to cool off, there are few things as comforting as a crispy-outside, gooey-inside grilled cheese sandwich and the memories of childhood it evokes.

Dining Pick of the Week: Old School Pizzeria

Old School Pizzeria is a foodie’s idea of a neighborhood pizza joint. You won’t find toppings such as dates and pistachios —just two ingredients making up the splendid “Vegas Meets Italy” pie —just anywhere.

Dining Pick of the Week: Sushi Kaya

Upon entering Sushi Kaya, expect the sushi chefs to greet you. The wait for a table here is rarely too long, and while you wait, you are treated to a relaxed ambience.

Here’s The Dish…

Live and steamed lobsters can be ordered now for $17 or $19, respectively, from Christ Episcopal Church, 2000 S. Maryland Parkway.

Dining Guide: Mexican

A guide to Mexican restaurants around town.

Taste of the Town: Unstuffed cabbage recipes are easy and inexpensive

Today we have two final recipes for unstuffed cabbage, one from reader Paula Kuty, who said she got it from her mother-in-law, and one from Vi Graham, who said her E-F Casserole (the letters stand for “easy” and “frugal”) won a monthly contest in the Deseret News for low-cost main dishes.

1 372 373 374 375 376 500