“In Las Vegas, the culinary experience is elevated, so expectations are even higher,” said Raiders president Marc Badain. “The food and beverage experience is going to be one of the best in the entire city.”
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
The Buffet at Wynn Las Vegas, which reopens to the public Thursday, has added a number of new features, such as a pancake station that serves latkes in the evening.
The annual Nightclub & Bar Show, which henceforth will be known as the Bar & Restaurant Show, filled the convention center with products tailor-made for Instagram.
El Luchador Mexican Kitchen and Cantina, which opened this year on Blue Diamond Road, will take the Sweet Tomatoes spot at 375 N. Stephanie St. in Henderson.
Fly Pie, from “CSI” creator Anthony Zuiker and Scott Godino, owner of Born and Raised restaurants/sports bars, was set to open this weekend.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
The legendary Stardust may be gone, but those who conceived the shiny-new Resorts World have ensured it won’t be forgotten when the property debuts.
The more than 40 food and beverage outlets in the Resorts World portfolio are designed to appeal to varied palates, pocketbooks in a manner convenient for guests.
Paletas are sold in a number of shops and supermarkets in Southern Nevada in a nearly endless variety of color and flavor combinations, some with a creamy element.
Gatsby’s, which will open with Resorts World on June 24, will serve speciality cocktails, plus a secret menu, and over 40 Champagnes.
Joel Robuchon and L’Atelier Joel Robuchon, which have been closed since the pandemic shutdown began, are nearly ready to welcome customers.
After it closed in March and reopened for a few months last summer, the Buffet at Wynn Las Vegas will debut with a refreshed all-you-can-eat experience July 1.
From ice bars to splash pads, check out some ideas for surviving summer in Southern Nevada.
A new cocktail at Virgil’s Real Barbecue on the Strip blends pineapple, pineapple juice and pineapple rum with other tropical flavors.
Fast-casual suburban spot will join entrepreneur’s stable of Strip restaurants early next year.