The third in the Food & Cocktail Virtual Series will guide students through carne asada, shrimp ceviche, guacamole and Paloma cocktails, with ingredients provided.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Yonutz, known for Smash Donuts — doughnuts filled with ice cream, smashed and hot-pressed — will have its grand opening on Friday morning in the northern valley.
Vickie’s Diner, which was the last restaurant in the old White Cross Drugs on Las Vegas Boulevard South, will open its doors in the Commercial Center on July 28.
The Sand Dollar Lounge, born as the Sand Dollar Blues Bar in 1976, will open a late-night music venue at the historic Plaza in downtown Las Vegas this autumn.
Some $267,504,133 went to Nevada businesses from the nearly $28.6 billion Restaurant Revitalization Fund grants, with $243,722,200 to those in Southern Nevada.
Cabo Wabo Cantina at the Miracle Mile Shops is featuring the Shark Tank cocktail, which comes with skeletons, sharks and faux blood, from Sunday through July 18.
New Wynn Las Vegas restaurant boasts historical touches, local chef and classy cocktails.
Javier Barajas, owner of the three Lindo Michoacan restaurants in Southern Nevada, has delayed the opening of his new Italian spot while Squeeze In cuts hours and services.
The Hofbrauhaus has had staffing problems, like nearly every other restaurant in Southern Nevada, but importing beer and some food from Germany added to challenges.
On Saturday, Madero Street Tacos in downtown Las Vegas will prepare any taco on a red, white and blue handmade tortilla at no extra charge, while supplies last.
“In Las Vegas, the culinary experience is elevated, so expectations are even higher,” said Raiders president Marc Badain. “The food and beverage experience is going to be one of the best in the entire city.”