Paletas are sold in a number of shops and supermarkets in Southern Nevada in a nearly endless variety of color and flavor combinations, some with a creamy element.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Joel Robuchon and L’Atelier Joel Robuchon, which have been closed since the pandemic shutdown began, are nearly ready to welcome customers.
After it closed in March and reopened for a few months last summer, the Buffet at Wynn Las Vegas will debut with a refreshed all-you-can-eat experience July 1.
From ice bars to splash pads, check out some ideas for surviving summer in Southern Nevada.
A new cocktail at Virgil’s Real Barbecue on the Strip blends pineapple, pineapple juice and pineapple rum with other tropical flavors.
Fast-casual suburban spot will join entrepreneur’s stable of Strip restaurants early next year.
Three Square food bank made changes in the event, which benefits food-insecure people, to include a financial boost for restaurant business.
Memorial Day holiday, return to summer heat have restaurants planning grill and smoker specials, along with a pool party at Stirling Club.
Aria’s Catch launches weekend brunch; Locale serving family-style Sunday dinners; South Point, Circus Circus return buffets to classic formats.
Siegel’s Bagelmania, born in 1989 as Harrie’s Bagelmania on Twain Avenue, opens this week near the West Hall center expansion.
The shortage of workers in the restaurant industry has been blamed on high unemployment benefits and COVID fears but traditionally low wages may be another cause.
The company, which has transitioned cafes at Red Rock Resort and Green Valley Ranch Resort into Lucky Penny, is introducing Brass Fork at three other properties.
Black Tap’s engagement package comes with a bottle of Champagne and the Wedding Cake Shake, which is as awesome as it sounds.
The “Mindfreak” star has bought a restaurant and land in Moapa Valley as a country escape for his family.