In last week’s column we reported two sources for the coconut-custard pie being sought by Ray Ellis. But I often find that it’s actually easier, if I’m having difficulty finding a particular product, to make it myself.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
A Sparkling Festival, truffle dinners, holiday celebrations, brunches and more return to Las Vegas restaurants as they recover from effects of COVID-19 pandemic.
Yonder Escalante, a new resort between Bryce Canyon National Park and the town of Escalante in Utah, is a fresh, polished take on the old camping experience.
The two-day celebration of Rosh Hashana, which marks the beginning of the Jewish new year and starts Friday, is a time for sweet foods to anticipate a sweet new year.
Carson Kitchen has added comfort-food dishes while Honey Salt has more vegan choices, Grimaldi’s has a meal deal for two and Dutch Bros offers a campfire-themed cold brew.
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