Yonder Escalante, a new resort between Bryce Canyon National Park and the town of Escalante in Utah, is a fresh, polished take on the old camping experience.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
The two-day celebration of Rosh Hashana, which marks the beginning of the Jewish new year and starts Friday, is a time for sweet foods to anticipate a sweet new year.
Carson Kitchen has added comfort-food dishes while Honey Salt has more vegan choices, Grimaldi’s has a meal deal for two and Dutch Bros offers a campfire-themed cold brew.