Three Las Vegas spots made Open Table’s list of the 100 Most Scenic Restaurants in America for 2018
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
South Point mixologists have developed a few racing-inspired cocktails in advance of Sunday’s NASCAR race in Las Vegas, the inaugural South Point 400.
When you’re inviting 25,000 people for dinner, preparation has to be a group effort.
Los Angeles chef Roy Choi, who gained fame as the creator of the Korean taco truck, has revealed a first look at his BestFriend restaurant that’s scheduled to open at Park MGM in December.
The Golden Steer Steakhouse — known as a Rat Pack hangout back in the day — is celebrating its 60th anniversary this fall with a new throwback menu each month through December.
Walk into Lagasse’s Stadium during an NFL game and you’ll be surrounded by live action on more than 100 HD screens, including the main display that measures 16 by 9 feet, to be viewed from tiered seating and plush couches.
Bloody marys stacked with a whole brunch’s worth of food have become almost commonplace, but this one may top all.
To celebrate the first birthday of Vegas Golden Knights mascot Chance, one of his hockey family members, in-arena host Big D, surprised him with a Freed’s Bakery cake in the shape of his head.
Rosh Hashanah begins Sunday evening and with it, Hebrew year 5779.
Traffic accident derailed Ann Alenick’s culinary dreams — temporarily.
When a place uses bacon in its name, you know the smoked meat is far more than an afterthought.
The ranks of vegan and vegetarian restaurants are increasing in Southern Nevada, but so too are those that serve meat, meat and more meat.
Many 60-year-olds find themselves contemplating retirement, but Freed’s Bakery is branching out.
That Americans love a novelty is borne out every day, and reinforced by the fact that four unicorn-themed cookbooks have been published this year.