Cindy Chartrand, who’s been executive chef at Opportunity Village since February, has big plans for the organization’s Kitchen Creations Catering team.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Stop by on a Sunday, Monday or Tuesday and enter the gate, and you’re likely to see kids as young as 1 year old zipping down the contoured hills of the only left-hand-turn BMX track in Southern Nevada.
The Cosmopolitan of Las Vegas has set Aug. 31 as the opening date for its Block 16 Urban Food Hall , just in time for Labor Day weekend revelers.
If back-to-school supplies (and clothes, and backpacks, and fees) have put a crimp in your budget, here’s a little bit of fiscal relief.
Boathouse, which opened July 30, is from the sister-and-brother team of Tu and Cat Do and their business partner, Hans Mogensen.
You can’t have a heavy-metal pizza party without a slice of Detroit Rock City.
The portfolio of restaurants in the Southern Highlands area is undergoing a shuffling.
You could celebrate National S’mores Day on Friday by toasting a marshmallow over the charcoal grill in your backyard, or you could go all out, with the Cast Iron S’mores at Therapy.
It was fusion before fusion was cool. Peruvian cuisine has long had a Japanese accent, but Ricardo Zarate has made the twinship soar at his restaurant, Once (pronounced on-seh), in the Grand Canal Shoppes.
Oscar’s Steakhouse at the Plaza has introduced new food and cocktails inspired by friends and family of former Las Vegas Mayor and onetime mob attorney Oscar Goodman.
Hubert Keller was in town last week shooting an episode of his PBS show, “Secrets of a Chef.”
Take a case of water to a Firehouse Subs location on Saturday, and you can leave with a free sub.
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