You don’t want to start 2019 hungry, do you? Fill up and go carb-crazy with the Spaghetti Sandwich at Flour Barley at The Linq Promenade.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Honey baked ham, breadsticks top the list of reader requests for hard-to-find foods this week.
Tired of trying to figure out the relative calories of, say, a 6-inch banana and an 8-inch banana? Illumidine can do it for you.
If you’ve ever dreamed of making quality cheese at home without the fuss, the Fromaggio may be for you.
There’s always something new in Las Vegas; return for CES after a year away and you may find that vacant lot has turned into something wonderful. As for restaurants, new ones are springing up all the time.
Impossible Foods — the company famous for making a burger substitute so much like the real thing it even “bleeds” — unveiled Impossible Burger 2.0 on Monday evening at a media event at Border Grill at Mandalay Bay.
There’s no place quite like Las Vegas. And that uniqueness definitely extends to some of its restaurants.
The Irish know their way around hearty food perfect for cold days, and RiRa’s beef and Guinness stew honors the spirit of the Auld Sod.
Factory Kitchen serves time-honored Italian dishes at The Venetian.
Vegans, Baby has announced its second annual Veganuary celebration, during which restaurants that don’t usually cater to vegans add plant-based specials.
nights fever swept through every aspect of Las Vegas life in 2018, including what, where and how we ate and drank — from wine to doughnuts, and on to pizza and all sorts of sweets.
Here are this week’s best bets for food and drink in Las Vegas.
It’s ice, ice baby — a supercool adult beverage to warm you up for a hot 2019. Cinnaspresso at Minus5 Ice Experience is a blend of cinnamon whiskey, coffee liqueur and light cream with a candy cane garnish.
Michael Symon isn’t exactly a Las Vegas newbie; now 49, he’s been coming here since he was 21. But Symon, whose collection of restaurants is nearing two dozen, only recently opened his first Las Vegas spot, Mabel’s BBQ, at the Palms (with Sara’s to follow early next year).
Vanessa Stegall helps spread the magic — of both Opportunity Village and its annual holiday attraction, the Magical Forest. She spends a lot of time there, greeting people as they enter, answering questions, speaking at private parties and making announcements.