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Al Mancini

Reporter
Phone: 387-5250

Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.

The Latest
Enjoy a Prohibition-era classic with modern art at the Palms

The Palms’ new center bar Unknown features the work of bad-boy modern artist Damien Hirst, including three shark segments in formaldehyde suspended above the bar. The Bee’s Knees cocktail, however, is a flashback to the Prohibition-era, tweaking a classic combination of gin, lemon and honey with the acidity of hibiscus and a savory touch of sage.

How to make The Mint Tavern’s Mint Tea cocktail

Among the many ways in which The Mint Tavern on West Sahara Avenue pays tribute to Old Vegas is its many nods to Hunter S. Thompson, whose classic tale of Las Vegas excess was based in part on an assignment to cover the Mint 400 off-road race. So this signature drink, the Mint Tea Cocktail, which you can make in large batches at home, playfully merges the flavors of mint and Thompson’s beloved Wild Turkey.

Toast the royal wedding with the Royal Crown cocktail

With the royal wedding showing Saturday in its movie theater, Santa Fe Station is offering one free drink to toast the nuptials with each ticket purchased to the showing. In addition to wine, Champagne and shots, they’ve created a collection of custom cocktails that includes the Royal Crown.

Knights watch party, Market in the Alley hit downtown Vegas

Majestic Repertory Theater’s production of George Orwell’s “Animal Farm” opens with an 8 p.m. show Thursday at 1217 S. Main St. The show runs Thursdays through Sundays through June 3. Tickets are $25, or $15 for students. majesticrepertory.com

Delano Las Vegas to host For the Love of Cocktails gala

Tony Abou-Ganim’s fifth annual For the Love of Cocktails gala, with craft cocktails by some of the city’s top bartenders and snacks by Alain Ducasse’s Rivea, will begin at 7 p.m. Friday in the Skyfall Lounge at the Delano Las Vegas. It’ll be preceded by a five-course Stag’s Leap Wine Cellars dinner at 7 p.m. Thursday at Aureole at Mandalay Bay. Both events benefit the Helen David Relief Fund for bartenders affected by breast cancer. Details and tickets: fortheloveofcocktails.com.

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