This summertime drink at Pancho’s Mexican Restaurant in Downtown Summerlin goes down easy in triple-digit temperatures.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
Martha Stewart has announced an outdoor food and wine festival planned for Oct. 13 at the Las Vegas Festival Grounds at Sahara Avenue and Las Vegas Boulevard.
Esther’s Kitchen chef/owner James Trees is reaching out on National Ice Cream Day, which is Sunday, for help planning the menu at his upcoming Tivoli Village restaurant.
The right idea sometimes takes a while to present itself.
107 SkyLounge at the Stratosphere’s Top of the World offers this spicy and cool Moon and Stars cocktail on its new summer menu. Enjoy one as you take in the moon, stars and neon on a clear summer night.
Downtown Container Park’s Sunset Cinema Night features “The Little Mermaid” on Thursday evening.
There are few foods as all-American as the hot dog. The way we prepare them and enjoy them varies dramatically, however, depending where in this great nation we find ourselves. What’s commonplace in one city often sounds downright weird elsewhere.
Visitors to the Mob Museum can now take a bit of its boozy history home with them. The Underground, the museum’s basement speakeasy, distillery and exhibition on Prohibition, now offers bottles of its proprietary vodka and Mason jars of 100-proof corn whiskey to go.
Rocker Sammy Hagar collaborated with pop star Adam Levine of Maroon 5 to create a proprietary blend of mezcal and tequila known as Santo Mezquila. Hagar’s Cabo Wabo Cantina combines it with sweet, salty and citrus touches to create this summertime cocktail.
Chef Ralph Perazzo won’t open his new restaurant, bBd’s Burgers Beers Desserts, at Palace Station until Labor Day weekend, but he’ll give out samples of what he’s all about on Monday night.
John Simmons used Saturday’s Hopped Taco Throwdown to give Las Vegas a sneak preview of a plant-based taco concept, Tacotarian, that his brother and sister-in-law are opening on Fort Apache Road near Patrick Lane. Simmons is lending a hand with the menu, which on Saturday included a vegan chorizo-spiced cauliflower taco with roasted carrot hummus, smoked yogurt, harissa and cilantro on a chickpea flour tortilla. Watch for a late-summer opening.
“I think it’s great that this restaurant, like, moves. That’s the craziest thing.”
Beef tongue, spiced goat or chocolate. According to the sign at the Hexx/Chayo booth, those were the three options by chefs Carlos Buscaglia and Carol Garcia.
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