Saturday is your last chance to catch Majestic Repertory Theater’s current run of “Clown Bar.”
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
The Mexican-inspired menu is strictly vegan, with such dishes as carne asada tacos made with seitan and barbacoa tacos made with mushrooms and jackfruit.
Andrew Zimmern clearly likes Las Vegas. Dining in our desert has been the topic of segments on “Bizarre Foods” and “The Zimmern List.”
This is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails. It’s a surprisingly balanced drink, considering the large dose of honey.
Chef Jeremiah Tower’s upcoming appearance at Luxor will be part of a multi-chef dinner being organized by the James Beard Foundation.
Zeppelin USA returns to The Smith Center’s Reynolds Hall, 361 Symphony Park Ave., with a concert at 7:30 p.m. Friday.
The Cosmopolitan of Las Vegas has set Aug. 31 as the opening date for its Block 16 Urban Food Hall , just in time for Labor Day weekend revelers.
Oscar’s Steakhouse at the Plaza will celebrate Filet Mignon Day (which is Monday if your calendar isn’t already marked) by offering a pair of dinner specials that dispel any notion the tender cut may not be hearty enough for serious steak enthusiasts.
You can’t have a heavy-metal pizza party without a slice of Detroit Rock City.
We’ve heard the old joke about someone who is so culinarily challenged, he or she needs a recipe to make ice.
Chef Joel Robuchon, who has garnered more Michelin stars than anyone in history and brought Las Vegas its only Michelin three-star restaurant, has died at age 73.
Two customers of Gordon Ramsay Hell’s Kitchen were taken to a hospital Thursday night after being burned by a flaming drink.
The menu at the new Slater’s 50/50 is heavy on bacon, and that includes its cocktail selection. The salty, porky twist on the Bacon Old Fashioned is pretty easy to replicate at home.
The theme of this month’s First Friday celebration is “Train.”
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