Food themed to the ’60s — such as Wavy Gravy Groovy Fries, Ravi “Shanker” Pulled Pork Sandwich and Timothy Leary’s Purple Haze Fried ’Shrooms — will be part of Cannerystock Rockfest from 4 to 10:15 p.m. Saturday at the Cannery.
Food
Hippity, hoppity, Easter’s on its way — and these things can help you celebrate.
Easter dining specials from across the Las Vegas Valley.
Memories of childhood favorites are the fuel that drives the Taste of the Town engine. This week the subject is Tastykakes, — specifically Butterscotch Krimpets Tastykakes — being sought by John Smith.
DINING OUT
OK, in the style of one of those game shows, we’ll do a little word association this week:
This pinot grigio is a splendid drinking wine for all occasions at just under $4 per bottle, a complete no-brainer for consumers.
Las Vegas’ craft beer movement has tapped downtown in a big way, with the recent openings of a new microbrewery and a beer garden on both ends of the Fremont Street Experience.
Each week Neon spotlights a different cuisine in the Dining Guide, with casual American restaurants this week.
Spring has sprung, which means spring produce is sprouting up all over.
Parish-sponsored fish fries during Lent are a tradition in many parts of the country. In Las Vegas, not so much. But St. Viator’s fish fry is as much about fellowship and parish bonding as it is a cheap meal.
Until last week, my only familiarity with the Mad Greek Cafe had been a strawberry shake (a specialty) from the drive-thru at the flagship in Baker, Calif.
UNLVino founders Jerry Vallen and Larry Ruvo will be honored for 40 years of success Saturday night at the event’s Grand Tasting.
With National Garlic Day coming up, you can prepare with one of these dishes, available locally.