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Hot dog hunts keep Taste of the Town readers busy

Hot dogs of one brand or another are without doubt one of the most popular items sought by Taste of the Town readers over the years. It’s either a case of the things we eat during the early part of our lives influencing our tastes, a yearning for the tastes of happier times or a combination of both. (Although I have to say I never get a craving for Kahn’s, “the wiener the world awaited.” The company, now owned by Sara Lee Corp., uses “The taste you’ve always loved,” and I think they’re on to something.)

Star from Vegas’ past hopes to find future

Dondino gets officially “welcomed back” with a fundraising event today. If he doesn’t recognize the Las Vegas where he once sang every day, he’s used to it.

California ghost town provides peek into past

Bodie — California’s most authentic ghost town — is preserved as a state historic park and a national historic landmark. Annually, thousands of visitors explore the former gold and silver boomtown. Maintained in a state of “arrested decay,” Bodie appears much as it did when the last residents left more than 50 years ago.

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‘Elysium’ good summer sci-fi despite heavy political overtones

“Elysium” is many things, but subtle isn’t one of them. Too bad, really, because otherwise, the grim, grimy tale from “District 9” writer-director Neill Blomkamp is a quite good — excellent by this summer’s standards — rough-and-tumble sci-fi tale of the haves vs. the have-nots.

Recipe found for vinegar-based barbecue sauce

Taste of the Town readers have come to the rescue of Leslie Hall, who is looking for a North Carolina-style vinegar-based barbecue sauce, despairing of the sweet ketchupy sauces she’s been finding.

Find a furry friend at Utah animal sanctuary

Best Friends Animal Sanctuary, located in a region replete with scenic splendor and world-famous outdoor destinations, has developed into an unusual and absorbing attraction in its own right. The nation’s largest no-kill animal sanctuary, Best Friends is a few miles north of Kanab, Utah, and offers free tours daily, except on Christmas Day.

Questionable snapper, service flaws make Cantina Laredo a disappointment

I’m far from an elitist; some of my favorite restaurants are among the least expensive, least ostentatious places you could find, mom-and-pop spots that may be tiny and almost unknown but serve flavor-filled food that conveys the passion of the people who prepare it.

The Dish: Seafood Nights continuing at Feast Buffets

Seafood Nights at The Feast Buffet at Green Valley Ranch, 2300 Paseo Verde Parkway in Henderson, and Red Rock Resort, 11011 W. Charleston Blvd., will continue through August. Every station includes seafood items, including crispy head-on prawns, oyster shooters, fried shrimp po’ boys, stuffed blue crab, blackened redfish and white clam pizza. It’s available from 4 to 9 p.m. Fridays for $29.99 for adults, $24.99 for children 2-9. …

Middle keeps shrinking on Strip

You may not have heard of Tommy Wind, but he’s a magician on the Strip. Don’t ask me if he’s any good. Gotta admit, I haven’t seen his show.

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