So here’s how Nacho Daddy’s owner and management see their establishment: as “an American grill with Mexican flair” (also expressed as an “American-Mexican collision”).
Entertainment Columns
Producer David King says he learned enough about Las Vegas in the past year to put together “a business course on how to open a show in Las Vegas and what to do if you get kicked out of your venue: Follow these six rules.”
What a difference a decade and a half (give or take) makes. I remember when I started doing this column, a reader asked where he could get linguica, a Portuguese sausage. Fresh out of Florida, I didn’t know what it was, and the closest source turned out to be in California. Las Vegas has grown a lot since then, not only in size but also in the sophistication and diversity of its collective food tastes. When we recently had another request from reader Joan McMaken, several local sources were reported.
Side roads exploring Southern Utah offer a lot of scenery, history and recreation potential without the crowds typically found at the area’s major attractions.
On Thursday, Showtime restores to its rightful glory the world-famous Plaza showroom, once the proud home of “Nudes on Ice,” “Natalie Needs a Nightie” and “Mind with the Dirty Man.”
The Jabbawockeez flip the switch from black and white to color in their new show “Prism.” But really, the whole effort at Luxor brings that “Oz”-like illumination.
Why wouldn’t you just go to Canada for the night?
Reader Elise Meservy emailed in search of a recipe that ran in the R-J early this year. We don’t archive nonlocal stories, and you won’t find them online, but she had the approximate date and I dug through the stacks and found it. With fresh raspberries coming into season, I think it bears repeating.
I suffered from Goldilocks syndrome at Gordon Ramsay Pub & Grill at Caesars Palace.
Want to know your steak a little better? T-bones Chophouse at Red Rock Resort, 11011 W. Charleston Blvd., has launched a new menu, similar to a wine list, that highlights the flavor profile and source of its steaks. Examples are a Prime, 28-day wet-aged Greater Omaha filet mignon (11 ounces, $48), a Prime bone-in, 14-day wet-aged and 28-day dry-aged Buedel Kansas City Strip (20 ounces, $50); and a grass-fed all-natural 21-day wet-aged Paso Prime filet mignon (8 ounces, $42). …
Four women voicing their shared challenges and frustrations through classic pop tunes? Sounds like that “M”-word show, but this time it’s “The D*Word.”
Everybody enjoys getting a freebie now and then. You can save a few dollars on recreation on the days when state and national parks waive their entrance fees or states offer free fishing.
Smart tourists in any town should ask, where do the locals hang? Where do you go when you get off work?
The first performance by the magic supergroup known as The Four Horsemen takes place inside the MGM Grand.
The Scintas have been out of the Las Vegas tourist zone for a few years. So if you forgot what an old-Vegas show band is, or what it can pack into a half-hour, let’s catch you up:
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