Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Partage will open to the public at 5 p.m. Saturday at 3839 Spring Mountain Road in Chinatown.
We asked, you answered. You told us what ingredients to use and we mixed and heated and tasted. And we have a winner.
Tami Blinn is so allergic to wheat, all she has to do is reach into a flour bin with a scoop and presto: instant rash.
Lotus of Siam has a new look in its new location — not to mention a full bar — but the top-notch food, atmosphere and service that earned a national reputation for the original restaurant on East Sahara Avenue haven’t changed.
Iberico Week — a celebration of iberico ham from Spain — runs from Sunday through May 27 at Jaleo at The Cosmopolitan of Las Vegas.
You don’t have to get up at 3 a.m. Saturday to share in the excitement of the royal wedding.
Tony Abou-Ganim’s fifth annual For the Love of Cocktails gala, with craft cocktails by some of the city’s top bartenders and snacks by Alain Ducasse’s Rivea, will begin at 7 p.m. Friday in the Skyfall Lounge at the Delano Las Vegas. It’ll be preceded by a five-course Stag’s Leap Wine Cellars dinner at 7 p.m. Thursday at Aureole at Mandalay Bay. Both events benefit the Helen David Relief Fund for bartenders affected by breast cancer. Details and tickets: fortheloveofcocktails.com.
The 12th annual Vegas Uncork’d took over the Strip this past weekend, with more than two dozen events scattered over four days. Here are some highlights:
Chicago native P Moss lived in Minneapolis, New York and Los Angeles before moving to Las Vegas in 1991. The following year he opened the Double Down Saloon on Paradise Road, which quickly gained a cult following for its welcoming atmosphere, free live music and quirkiness, which extends to its slogan, “Shut up and drink,” and signature cocktail, Ass Juice.
The name — Black Tap Craft Burgers & Beer — is a little misleading. Yes, the burgers are finely crafted, using a blend of beef from New Jersey-based Pat LaFrieda, who’s been called America’s most famous butcher. Sure, there are plenty of craft beers — more than a dozen on tap, another dozen in cans, plus standard American and Mexican brews. But The Venetian’s offshoot of the New York cult favorite has got some serious game when it comes to milkshakes.
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