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Heidi Knapp Rinella

Food, Restaurant critic

Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.

The Latest
Bellagio ushers in era of high-end retail on Las Vegas Strip

There’s no shortage of things to do at Bellagio: watch the fountains, tour the conservatory or art collection, see a show, hit a lounge, grab a meal, bet on sporting events, relax by the pool — and gamble, of course. Or go shopping at one of many ultra -high-end stores.

Bellagio Conservatory is a force of nature

It’s a spectacle unique to Las Vegas. Six million plants, plus giant trees, water features, lighting, butterflies, birds androbotics have crossed the 13,500-square-foot floor of the Bellagio Conservatory Botanical Garden in the past 20 years,along with about 150 million visitors.

5 seafood dishes to love in Las Vegas

For Scotch 80 Prime’s Mesquite Fired Crustacean Tower, Maine lobster, white shrimp, sea scallops, Spanish octopus, Alaskan king crab and littleneck clams are grilled over mesquite, flamed at the table with brandy, finished with scampi butter and garnished with charred lemons.

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