In celebration of Friday 10/26 as National Pumpkin Day, the orange orbs star in a special menu available through Monday at Ri Ra at the Shoppes at Mandalay Place.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Jeannie’s, a contemporary Italian restaurant, is scheduled to open Nov. 1 at Nordstrom at the Fashion Show mall.
There’s no denying Halloween is creeping up on us, so you’ll want to have your ghoulish game plan on point and in place. Since carved jack o’lanterns and spooky dry-ice mist only go so far, here are a few things to help ensure some phantomtastic fun.
October isn’t just about trick-or-treating; it’s National Dessert Month, too.
The peanut butter and jelly old-fashioned at Searsucker starts with peanut-infused Maker’s Mark
In recognition of October as National Breast Cancer Awareness Month, local restaurants and bars have announced special pink foods and cocktails, with a portion of sales donated to organizations promoting breast cancer awareness and research.
Tony Leitera is corporate executive chef for The Works Kitchen at GameWorks, whose seven nationwide locations include one in Town Square.
Here’s a luncheon indulgence — although you may need a nap afterward.
Hubert Keller threw a top-secret mock birthday party at his Southern Highlands home last week that was really a wrap party for several Las Vegas-themed episodes of his PBS series, “Secrets of a Chef.
MGM Resorts International hosted several star-studded culinary events over the weekend that brought together top chefs from within and without the local restaurant world.
Max Jacobson-Fried was born in Los Angeles and grew up in Oregon. But through frequent family visits from early childhood, he became very familiar with Freed’s Bakery, the Las Vegas business started by his grandparents in 1959.
Two decades after its debut, people are still clamoring to see “O.”