Five treats in Las Vegas to end your year on a sweet note.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Here are the best bets for food and drinks in Las Vegas this week.
Beaumont’s Southern Kitchen opened at Texas Station in Las Vegas Thursday, serving barbecue and Southern-inspired food and drink such as collard greens, honey-baked cornbread, hush puppies, fried catfish, baked yams and bourbon whiskeys.
With turkey now an everyday sandwich filler, many people are turning to other types of poultry this holiday season.
The Linq Promenade will get a taste of France on Thursday with the opening of Favorite Bistro, serving what’s described as French fare with American flair.
Have you ever tried a caviar lobster roll? Luke’s Lobster in Las Vegas is offering the special food through the end of the year.
If there’s any doubt that pets are part of the family, it’s negated by the fact that Americans reportedly spent $69.5 billion on their furry, feathered and hairy friends last year.
Andre Rochat’s restaurant brand has ended in Southern Nevada after 38 years.
Andre’s Bistro Bar, 6115 S. Fort Apache Road, surprised fans when a sign was posted on its door Monday saying it had “Closed for Remodel.”
Eureka! in Las Vegas has a new holiday-season drink, the Gingerbread Man Old Fashioned.
A steakhouse secret is that the cuts are always better with butter; the 20-ounce T-bone being offered at Crush during the National Finals Rodeo goes one level better by adding herbs
Several Las Vegas restaurants have announced specials for Hanukkah.
Roy Choi prepares four dishes for a Best Friend sneak preview at Park MGM
The world will get its first glimpse of Roy Choi’s new Park MGM restaurant, Best Friend, in a Facebook Live event at noon Wednesday a