Celebrate National Cheese Lovers Day on Sunday — or any other day — with this curated selection of cheeses.
Heidi Knapp Rinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
A round-up of the best food and drink this week in Las Vegas.
More major food and beverage players have signed on as tenants at The Bend, the office-retail development and multiplex theater coming to the 215 Beltway curve near Durango Drive.
Philadelphia may be the home of the cheesesteak, but nothing says the City of Brotherly Love is the only place to find a good one.
CES 2019 closed at 4 p.m. Friday, and CES rules dictate that teardown not begin until 5 p.m. Exhibitors have until midnight Sunday to get their stuff cleared out.
A round-up of the best food and drink in Las Vegas this week.
At CES 2019 in Las Vegas, the Dreenk My Oeno is ever so smart when it comes to wine.
Even veteran bartenders at times dread the mojito — all that mint to muddle, lime juice to squeeze.
Let’s face it; not all of us have green thumbs. And herbs are particularly difficult to grow, considering their constant need for sunshine.
Las Vegas has tons of high-end restaurants, but it also boasts plenty of great spots suited to more modest budgets.
Even the most dedicated culinary do-it-yourselfers will soon find it quicker and easier to achieve professional results, judging from the array of devices showing at CES this week.
The crowd around the Brava Home booth at CES 2019 was several layers deep Wednesday, and no wonder; the Brava team was demonstrating the company’s new infrared oven.
Leftovers often sit in the refrigerator until they’re wilted and wasted. Ovie Smarterware, from a company called Wide Afternoon, was created to help reduce food waste and was on display at CES 2019. infogram
If an expense account is part of your travel package, there’s no better time to treat yourself to a luxurious dining experience than during CES, when Southern Nevada restaurants pull out all the stops.
We asked members of the Southern Nevada culinary community to peer into their virtual crystal balls and tell us what they see coming up in the world of food in 2019.