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Heidi Knapp Rinella

Food, Restaurant critic

Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.

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Las Vegas Market: Best downtown lunch spots

There’s not much worse at a convention or conference than having to endure a poorly reheated frozen pizza for lunch. Luckily, those attending Winter Las Vegas Market aren’t relegated to such a fate, because downtown Las Vegas has a rich variety of restaurants, many of which serve boffo mid-day meals. Here are a few favorites:

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