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Heidi Knapp Rinella

Food, Restaurant critic

Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.

The Latest
5 places to satisfy Cinco de Mayo cravings

In Las Vegas, it’s more like a victory over your Mexican cuisine and cocktail cravings, as local restaurants and bars roll out the margaritas, tequila shots and more in an abundance not seen since St. Patrick’s Day.

Las Vegas restaurants celebrate Year of the Pig

The Lunar New Year, which began Tuesday and extends through Feb. 15, is being celebrated throughout Las Vegas with lion and dragon dances, art displays and, of course, special menus, all designed to welcome the Year of the Pig.

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