Saint Honoré Doughnuts Beignets opened Saturday at 9460 W. Flamingo Road (near Fort Apache Road).
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Primrose’s new brunch menu — which includes an indulgent French toast — leads this week’s food & drink roundup.
James Trees, who’s built a dedicated following at his Esther’s Kitchen in the Arts District, will open Ada’s at Tivoli Village on Thursday.
The breakfast specialty starts with sliced brioche, which is coated and browned and layered with Nutella and bananas.
Vegas Golden Knights player Ryan Reaves to appear at meet-and-greet, Las Vegas Strip veteran chef Shaun King departs for Portland, and Ada’s to open Thursday at Tivoli Village.
“Whatever kind of pizza you’re looking for, it’s in this city somewhere,” Metro Pizza co-owner John Arena says.
The entire state of California takes the top spot on the list with 18. For a single city, OpenTable said Las Vegas finished second only to Chicago, with 14.
Chefs serve this versatile vegetable fried, roasted, grilled — as a main course, an appetizer or garnish.
If you happen to have “ham” or “berg” in your legal name, you can get a free burger at Distill or Remedy’s on Tuesday, which is National Burger Day.
In honor of Memorial Day and Military Appreciation Month, a number of Southern Nevada restaurants are offering discounts to active-duty and retired members of the military.
Chef at Cafe Americano at Caesars Palace uses Cocoa Pebbles, Nutella and bananas in a French toast creation.
Wagyu Day at Eataly and Honey Salt’s Memorial Day barbecue lead this week’s food & drink roundup.
Review-Journal readers responded when we asked them to share what makes their burgers special.
Steakhouse shuttered stand-alone location on southern end of the Strip two years ago.
Chef Paco’s Signature Nieve de Naranja is one of the spring desserts being featured until the end of the month at El Dorado Cantina.