As honorary consul of Sweden to Nevada, Lena Walther helps Swedish citizens and, at the same time, has founded an organization to fight human trafficking.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
At these five spots, gazpacho variations are enhanced with fruits, vegetables, microgreens and seafood.
Lobstermania at Morton’s the Steakhouse leads this week’s food & drink roundup.
Bring some hungry friends if you’re going to try these super sweet Las Vegas delights.
Here’s another entry in the ever-growing genre of dessert for breakfast: Bread Pudding French Toast at Esther’s Kitchen in the Arts District.
Smoked Burgers BBQ’s new all-you-can-eat barbecue bonanza leads this week’s food & drink roundup.
As the restaurant celebrates its 10th year, chef/owner Nina Manchev’s stuffed sweet peppers have become a signature dish.
Las Vegas restaurants grill lobster and use it in the traditional rolls, but they also incorporate it into grilled cheese sandwiches, pasta and flatbread.
The U.K.-based grab-and-go restaurant has become popular in the eastern United States, Chicago and overseas.
A new summer menu at Morton’s the Steakhouse leads this week’s food & drink roundup.
Whether you spell it doughnut or donut, Friday is the day to celebrate these sweet round pastries all across the country.
Vern Padgett wrote in search of reader recommendations for eggs Benedict, and true to form, you’ve got ’em.
A lot of Las Vegas restaurants with patios welcome well-behaved pups, but there are a few rules to follow.
Weera Thai has soft-opened its second location, in the new Shanghai Plaza. The full menu isn’t expected to be available until the official grand opening.
Owner’s statement says the eatery in the Hughes Center is a “great neighborhood restaurant without the neighborhood.”