This SecretBurger option at China Poblano includes duck breast, egg, caviar and gold flake.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Frites Fries at Excalibur to celebrate National French Fry Day on Saturday with specials, giveaways.
Estiatorio Milos at The Cosmopolitan of Las Vegas is offering a Mediterranean-inspired version of a charcuterie board.
The centerpiece of Icebar will be a 1,200-square-foot 32-degree space with more than 100 tons of hand-carved ice, including immersive sculptures.
In other restaurant news, Ike’s Love & Sandwiches to open at Fashion Show mall.
Pineapple syrup, slices cover stack of pancakes at Cabo Wabo Cantina for three-day stretch.
In France it’s called La Fete Nationale or Le 14th Juillet — “the national cclebration” or “the 14th of July.” In America we tend to refer to it as Bastille Day.
Wynn Las Vegas announced Monday that a restaurant from culinary great Thomas Keller will open at the resort in 2020.
The Mustard Summer Salad at Beauty & Essex leads this week’s food & drink roundup.
Restaurant Week has been extended through Friday, and Jolene Mannina, founder of Back of the House Brawl and Secret Burger, plans the all-female Picnic in the Alley.
Colombia native Melissa Coppel, whose chocolate and pastry school has international acclaim, creates impossibly shiny bonbons.
Lobster is served with Cuban coffee, Kahlua, mushrooms and cilantro.
Metro Pizza has kicked off its annual bottled water collection for those in need.
Chef Cesar Laran at Mr. Chow at Caesars Palace serving a bean curd roll, but it’s not on the menu.