The State Fair CrazyShake, available through Aug. 18 at Black Tap Craft Burgers & Beer, combines kettle corn, a deep-fried Twinkie, fried Oreos and more.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Border Grill at Mandalay Bay now offers a private, chef-attended brunch and Vegans, Baby will re-create its James Beard dinner.
Here’s one way to guarantee a good breakfast: Invite the owners of a place you like to open in your building. That’s how Broken Yolk Cafe came to be part of the plans for the SL Building.
Balboa Pizza Company, which has been at The District at Green Valley Ranch in Henderson for 15 years, offers a variety of chicken wing flavors, including Thai peanut.
A $4,000 wing-eating challenge leads this week’s food & drink roundup.
The Big Island Feast Burger at Slater’s 50/50 normally feeds four to six people.
The Las Vegas restaurant closed more than 20 years ago, but the recipe for seasoned cottage cheese dip lives on.
Freed’s Bakery starts with vanilla cake, decorates it with blue icing and a dorsal fin, and adds strawberry-puree filling.
Celebrity chef Robert Irvine, who has a restaurant at Tropicana, hosts military families associated with TAPS, or Tragedy Assistance Program for Survivors
These five buffets on the Las Vegas Strip offer food that rivals some of the city’s best restaurants.
Summer fruits are served fresh, baked, caramelized or made in jam.
Godiva’s celebration of National Ice Cream Day leads this week’s food & drink roundup.
As far as Mark Brandenburg is concerned, shrimp cocktail ran the mob out of downtown Las Vegas.
California-based seafood restaurant Water Grill opens Wednesday at The Forum Shops at Caesars, while pastry chef Jean-Marie Auboine cuts ties with The Apothecary Shop.
The Loco Moco Breakfast Burger is part of the Island Flavors menu available through the end of the month at Broken Yolk Cafe.