The Bachelor Party Lobster Fra Diavolo served at the Italian restaurant at The Forum Shops at Caesars contains eight pounds of lobster.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Review-Journal readers answer another reader’s query; it’s Hatch chile season, and some Sprouts stores will be roasting.
A grand opening event is planned for Sept. 7, but the spot is open with three new signature doughnuts.
It’s said that every dog has its day, but all who are of the canine persuasion will have Monday, because that’s National Dog Day.
SC Prime Steakhouse’s new menu leads this week’s food & drink roundup.
SuperZoo 2019 drew more than 20,000 pet professionals to examine the goods of more than 1,100 exhibitors at Mandalay Bay Convention Convention Center.
Recent publication of a couple of Alpine Village Inn recipes draws two more requests for old-favorite dishes.
The refreshing cocktail is available through the end of August at Yardbird Southern Table & Bar at The Venetian.
Four dishes — and a drink — where this juicy, summery fruit fits in fine.
Gaetano Palmeri, whose Gaetano’s Ristorante on Eastern Avenue has attracted a loyal following since opening in 2002, died Tuesday after suffering a heart attack Aug. 3.
The Chart House’s pick-a-pair deal leads this week’s food & drink roundup.
Put a spark in your National Fajita Day on Sunday with two outposts of Juan’s, which flames its specialty dish at your table.
Whether you’re trying to impress a client or your employees, or have a huge expense account and the boss doesn’t mind an occasional splurge, opportunities abound in Las Vegas to run up that restaurant tab.
Beni Velazquez, formerly of Bar + Bistro downtown, plans a new restaurant on South Pecos Road near Tropicana, while Sparrow + Wolf’s Brian Howard cooks at the ballpark.
Opportunity Village now offers Bakery Treats, assortments of sweet goodies, with boxes starting at $9.99.