Hofbrauhaus Oktoberfest keg-tapping leads this week’s food & drink roundup.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Other RJ readers ask for help finding certain candy bars, sour pickles and gluten-free buns.
New Italian restaurants are popping up in the valley, and so far, the outlook is promising.
Summer will soon be but a memory, but it’s possible to prolong that sense of freedom just a little longer by quaffing a tiki drink.
Chef Andy Ricker says the recipe for his Pad Thai Thamadaa came together during trips to Thailand.
Theo Schoenegger opened the restaurant with the resort in 2008 and remained there until 2017, developing a following for his menu of updated Italian classics.
A new Celebrity Burger at Smoked Burgers BBQ leads this week’s food & drink roundup.
The proceeds from Freddie’s Mustache Milkshake, which is being featured at the Hard Rock Cafe in Las Vegas, benefit The Mercury Phoenix Trust.
Food Finders readers also help spot sources for medium-rare burgers and Open Pit barbecue sauce, while others seek rooibos tea and cioppino sauce.
Considering Las Vegas’ reputation as one of the most spectacular cities in the world you might expect some of its restaurants to have unparalleled views, and you’d be right.
A spicy prime-rib rub, a couple of seafood gumbos, a plate of blackened catfish and a stacked sandwich. Are you hungry yet?
Two surf-and-turf options for less than $20 lead this week’s food & drink roundup.
Mr. Chow, which overlooks the Garden of the Gods pool at Caesars Palace in Las Vegas, serves a filet mignon that’s wrapped in gold and draped with a caviar garland.
A chef’s table experience, a vegan component with ingredients from local farms and 60 restaurants/vendors will provide food for festivalgoers.
Also, new menus at Las Vegas restaurants, goodbye to Cleo at SLS and tickets on sale for Epicurean Charitable Foundation’s annual fundraiser