Pecans perk up these desserts and breakfast dishes found in the Las Vegas Valley.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
All Hallow’s Eve comes but once a year; why not mark it in style with a cocktail created for the occasion?
The Mob Museum, which makes moonshine in its distillery, The Underground, will soon hit shelves at Lee’s Discount Liquor stores.
Retired race car driver Danica Patrick now owns Somnium Vineyards in Napa Valley, California. She will be the guest star in a dinner on Saturday in Las Vegas.
The 60-acre farm in the northern valley has abundant crops that have kept families coming back for decades.
Dish at Vetri Cucina at the Palms is lemon semifreddo between cookies made with in-house milled cornmeal.
Northern Las Vegas Valley spot is celebrating its one-year anniversary with a treat for its customers.
The Penn & Teller Burger at Smoked Burgers & BBQ leads this week’s food & drink roundup.
The Mayfair Supper Club will replace Hyde Bellagio, which in turn replaced Fontana Bar, and will, it seems, be colored a little bit by both.
Part of proceeds from Therapy’s Pink Lady and Rosey Mary will go to breast cancer research.
At his Los Angeles Majordomo Meat & Fish, Momofuku guru David Chang provided some possible tastes of the menu for his Las Vegas Majordomo, to open this winter.
Readers are sharing where to find the unique treat.
Beginning at 11 a.m. in each time zone Tuesday, the company will give away 10,000 pizzas nationwide, delivered by Grubhub, with no delivery fee and no minimum purchase required.
Thomas Moran, who recently was elected president of the board of the troubled Nevada SPCA, views it as an organization that needs “a lot of help.”
If fall has given you a craving for cinnamon, try these dishes and drinks from Broken Yolk Cafe, Yardbird, Bok Bok Chicken, Sushisamba and Sugarcane.