RJ readers also seeking local places to find tiny carrot cakes, chocolate halvah and cherry preserves.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
An estimated 1,500 people gathered Saturday afternoon at the Industrial Event Space for the first Las Vegas Pizza Festival, sampling the wares of about 20 pizza makers.
Virtually all of the restaurants in Las Vegas’ tourism corridor plan special menus for Thanksgiving, but you don’t have to venture far from home to enjoy one.
Sunday is National Baklava Day, and you can get a free piece if you dine in or get takeout that day from any of Bok Bok Chicken’s five Southern Nevada locations.
Freed’s Bakery, which has two dessert shops and a flagship bakery in the Las Vegas valley, will celebrate with a cupcake happy hour featuring three signature treats.
Former Ritz-Carlton chef Carlos Mora-Beltran is at helm of spot featuring breakfast, tacos, kebabs, burgers and more.
Virtually all of the restaurants in Las Vegas’ tourism corridor plan special menus for Thanksgiving, but you don’t have to venture far from home to enjoy one.
Kefauver Day and Donut Fest lead this week’s food & drink roundup.
The national company, which was founded in Las Vegas, will give a free Confetti Bundtlet to anyone who visits one of its locations on Friday.
When the Raiders relocate to Las Vegas next year, fans hungry for action will be able to satisfy another kind of hunger while feeling right at home.
Virtually all of the restaurants in Las Vegas’ tourism corridor plan special menus for Thanksgiving, but you don’t have to venture far from home to enjoy one.
Pinkbox Doughnuts in Las Vegas to tempt with a line of holiday-styled treats beginning next week.
Sazerac at Del Frisco’s is made with traditional cognac, but rye whiskey is added, along with applewood smoke.
Review-Journal readers also offer their compatriots a couple of online options for finding such old favorites.
Orders being taken now at D Las Vegas for these 36-ounce, dry-aged cuts to be served Dec. 1-21.