The tradition of Brazilian cowboys grilling meats oven an open fire led to the creation of the churrascaria and its plentiful rodizio-style meats.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
The Hualapai Way hot spot that the Food Network called the most Instagrammable restaurant in Nevada , has opened a second location in Henderson.
The Mandalay Bay venue will offer a weekly buffet brunch, starting Jan. 11, with entertainment by drag queens and guest stars from “RuPaul’s Drag Race.”
Freed’s Bakery, longtime local purveyor of family-friendly sweets, is featuring something especially for adults that’s available through New Year’s Eve.
A Winemaker’s Table Dinner at Estiatorio Milos leads this week’s food & drink roundup.
If you’re going to be out running around on Black Friday, trying to snag those bargains, you’ll need food — and maybe drink — to help you get through it.
This brunch-all-day spot features brioche layered with bananas and peanut butter, grilled and dusted with powdered sugar.
R-J readers share requests to find favorite kinds of tea, pepperoni, pepper jelly and tartar sauce.
If you want a great Thanksgiving dinner without cooking, you can of course go to the Strip and other parts of the tourism corridor.
The Review-Journal asked readers to share their “must-have” Thanksgiving recipes and the reason they’re on the table every year.
From 10 a.m. to midnight Wednesday, Black Friday bargain hunters in line near the chain’s Green Valley Parkway and Decatur Boulevard shops can get a hot meal.
It’s the time of year when substantial soups have the most appeal, so right now Las Vegas restaurants are featuring vegan and seafood chowders.
Su Casa Asian eatery’s first anniversary celebration leads this week’s food & drink roundup.
You have to ask for this off-menu item, so it’s a good thing the name is easy to remember. It has special ingredients and presentation and cool stuff to take home.
The first Yourway Breakfast + Lunch, third The Crepe Station, fourth Napoli Pizza and about the 40th Capriotti’s in Southern Nevada have opened in the west valley.