California-based Jinya Ramen Bar is scheduled to open its third Southern Nevada location next year.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
New winter dishes at Carson Kitchen lead this week’s food & drink roundup.
Makers & Finders Coffee soon will have a new sister spot in Las Vegas, but with a whole different vibe.
Sake Rok executive chef Sung Park took the classic Japanese dessert and gave it a holiday twist.
Other RJ readers ask brethren for help finding Mallowmar cookies, in-pod fresh English peas and a store that cures pastrami.
When planning their buffets for the holidays, Las Vegas resorts strike a balance between traditional dishes and luxurious offerings that provide a “wow” factor.
Aruguably among the best in the world, Las Vegas’ culinary offerings get even better during the Christmas holidays, with luxurious dishes offered at nearly every level.
Las Vegas has a habit of blowing up its landmarks on a regular basis, but we recommend these five restaurants that have survived the redevelopment around them.
You’ll actually want to finish your vegetables with these 5 creative dishes from Southern Nevada chefs.
Locale’s Feast of the Seven Fishes leads this week’s roundup of food and drink options in Las Vegas.
The event begins at midnight Saturday and benefits AFAN (Aid for AIDS of Nevada).
If you’re buying gifts for who love food and drink, Las Vegas has many possibilities, including popcorn balls, personally canned craft beer and cookbooks.
At Barbershop Cuts & Cocktails in Las Vegas, the hallowed-out pickle is also a shot — of pickle juice.
From a free pitcher of beer to meal-deal specials featuring several courses, Las Vegas establishments are ready for the rodeo.
RJ readers ask for help finding favorite ice cream flavor, seafood gumbo (minus sausage) and full-fat buttermilk.