The Crown & Anchor and Ri Ra Las Vegas will celebrate at 4 p.m. to coincide with midnight in England and Ireland, while the Hofbrauhaus parties at 3, midnight in Munich.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
A new happy hour at Oscar’s Steakhouse leads this week’s food & drink roundup.
Mixologists on and off the Strip have been as busy as North Pole elves creating concoctions to celebrate the season.
RJ readers also help brethren find Mallomars, lox and bagels on a buffet and places that can do seafood gumbo without sausage.
They’ll hand-crank eggnog ice cream at your table, scoop it over caramelized bananas and top it with colorful holiday sweets.
Minneapolis native Roxanne Givens fills her Las Vegas home with Christmas decorations reflecting her African-American culture as well as others
These versatile crustaceans are paired with tequila-lime, cilantro, creamy spicy or mascarpone sauce, or with lobster, scallops and mussels.
El Dorado Cantina’s Las Posadas celebration leads this week’s food & drink roundup.
Caesars Entertainment has invested more than $10 million in Bugsy Meyer’s Steakhouse.
Hanukkah, the eight-day Jewish Festival of Lights, will start at sundown Sunday.
Several local chefs take on this Italian-American tradition, offering special menus on Christmas Eve, other dates.
Topgolf’s Las Vegas spot at MGM Grand piles a burger high with caramelized and crispy onions, Gruyere cheese.
Readers also want to know where to find Gruyere in foil-covered triangles and Haagen-Dazs.
Cake artist at The Buffet at Wynn Las Vegas spent 200 hours making the Christmas display.
BurgerIM, which claims to be the fastest-growing burger chain in the United States, added to its total by opening a fifth location in Southern Nevada this week