Wynn opened in 2005, with Encore following three years later, but the resort has not had a Mexican restaurant.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Mott 32’s new Bottomless Brunch menu leads this week’s food & drink roundup.
They’re not just filled; Hamptons at Tivoli Village overstuffs them, piles them high and tops them with bacon.
At CES, exhibitors showing gadgets with recipe databases and censors that let home cooks order specific amounts of water at specific temperatures.
Impossible Foods, makers of the Impossible Burger that has taken the nation by storm, announced at a pre-CES press conference that Impossible Pork is its next product.
In what some are calling the “Keurigization of the world,” manufacturers exhibiting at CES are showing more devices that simplify food and beverage preparation.
If you feel like you need a little more bacon in your diet, Las Vegas restaurants will serve it to you with chocolate, crepes, deviled eggs, fried rice or tater tots.
“What happens in Vegas, stays in Vegas” has become “What happens in Vegas only happens here” and that applies to the city’s restaurant selection and its quirkier members.
Las Vegas’ restaurant collection is among the best in the world, and includes a growing number of spots specializing in plant-based menus.
New menu selections at NoMad Restaurant lead this week’s food & drink roundup.
Autonomous system being shown at CES does a lot of the work for you, but you’ll have to wait until it hits the market.
At Beauty & Essex, bite-size grilled cheese is wrapped in, and topped with, bacon and set on spoons of tomato soup.
At Las Vegas Convention Center, a technology company will churn out pies on a machine that can make 300 an hour.
It’s commonly known that restaurants in Las Vegas’ tourism corridor really put on the glitz for New Year’s Eve, but lesser-known off-Strip spots plan special menus, too.
Las Vegas Strip resorts aren’t known for doing things on a small scale, and at no time is the celebration of excess seen more than on New Year’s Eve, with its special menus.