Nobu Restaurant & Lounge, which opened with the Hard Rock in 1995 and closed along with it Feb. 3, joins its sister restaurant and hotel at a Caesars property.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Cut, at Palazzo in Las Vegas, packs sweet, creamy fillings into a chocolate sphere, then melts it.
A holiday that celebrates love inspires colorful and inventive dishes and cocktails.
Las Vegas restaurants are celebrating National Pizza Day on Sunday by offering free slices, free T-shirts, reduced-price and special-for-that-day pies.
Chef James Trees, who has Esther’s Kitchen and Ada’s, met Willie Nelson when he served him a glass of iced tea at age 11, and in March he’ll cook at Nelson’s annual event.
The Swoop Building, opening in the historic Huntridge area, is reminiscent of mid-century Googie architecture, known for upswept roofs and geometric shapes.
18bin’s new menu items lead this week’s food & drink roundup.
In other culinary news, Mr. Coco at Palms receives award, several restaurants open their doors, while a longtime Henderson Greek spot closes.
When Elio makes its debut, it will be not the typical sombreros-and-serapes kind of place, but a sleek, contemporary spot showcasing various elements of Mexican cuisine.
Warm Chocolate Butter Cake at Mastro’s in Las Vegas piles on the chocolate and dresses it up fine.
In a bowl, on a dog or gracing a burger, chili is warm-your-soul food for chilly days.
Michael Symon, chef/owner of Mabel’s BBQ at the Palms, will feature Kitchen Table Squared and its chef on Tuesday’s episode of “Burgers, Brew & ‘Que.”
South Indian favorites such as dosas — and dishes that characterize North Indian cuisine — are among the specialties at the recently opened Divine Dosa Biryani on the Strip.
Jaleo’s new weekend brunch menu leads this week’s food & drink roundup.
The Kansas City Ice Water cocktail will be featured at three local bars on Super Bowl Sunday, while some restaurants will serve themed foods.