Hash House a Go Go, in concert with Greco and Sons, Worldwide Produce and Sysco Las Vegas, will distribute family packs at the restaurant at 6800 W. Sahara Ave.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Three places offering a takeout Passover dinner or Seder, but supplies are limited, so order soon.
Shoppers reporting ongoing difficulties finding items such as toilet paper and paper towels, but some things that were scarce a few weeks ago can be found, if you look around.
The normally bustling tourist corridor Strip is shuttered these days as the city joins in the fight against the novel coronavirus.
Plexiglass panels are designed to help slow the spread of coronavirus; stores also putting up reminders for people to stay 6 feet apart.
Ike Shehadeh, founder of the Ike’s Love & Sandwiches chain, which has two locations in the Las Vegas Valley, will give the prize to someone who enters via social media.
Kosher.com, Manischewitz and the Royal Wine Corp. have suggested online resources for kosher-for-Passover foods and wines, plus recipes and information.
To help residents cope with the coronavirus shutdown, Wolfgang Puck chefs are preparing takeout menus in addition to items already available at Players Locker.
A coalition led by some of the largest chains has organized the effort, encouraging consumers to eat one restaurant meal by takeout or delivery this week.
Stay-at-home time is a good opportunity to teach kids how to plant herbs or veggies, transform ingredients into meals.
Some experts talk about using canned veggies, staples such as pasta and rice, and fresh produce to make delicious meals.
Online ordering, delivery and pickup options provide some relief to braving crowds at local grocers.
Jameson Irish Whiskey has donated $500,000 and SipScience has started a $100,000 GoFundMe campaign to help bartenders affected by coronavirus shutdowns.
Shoppers older than 60, who are considered the most vulnerable to coronavirus, will get a reserved hour at Smith’s stores on Mondays, Wednesdays and Fridays.
Shoppers who thought they had battle plans may have been sorely disappointed Monday to learn that coronavirus-induced hoarding has continued at local stores.