A Las Vegas restaurant owner announces a new ghost kitchen while others announce temporary closings and a DIY special for National Lasagna Day.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Dolores Robledo, who founded Roberto’s Taco Shop with her husband, Roberto Robledo, in 1964, died July 14. The company has dozens of locations in Southern Nevada.
The Please Send Noodles group normally meets to read cookbooks and prepare meals from them, but because it’s sidelined by the pandemic, it’s cooking for others.
For Friday’s boozy holiday, Las Vegas’ cocktail geniuses dream up a varied palette of drinks guaranteed to quench.
The launch of Vegas.Pizza and KO Sports Bar was a result of increased demand for restaurant delivery over the past few years.
Two new restaurants will open Aug. 1 near UNLV, while Burnt Offerings offers a Nine Days menu and Modern Mixologist Tony Abou-Ganim has a free class.
Therapy executive chef Aaron Thomas and La Strega executive chef Gina Marinelli will hold live and virtual classes for autistic kids and adults and help raise money for nonprofit.
Company spokeswoman says ‘miniature composed dishes’ will be available to guests of the redesigned restaurant at Caesars Palace.
New Chinatown spot, from the owners of Makers & Finders, serves beverages including many unique creations, and such delights as Colombian cheese pastries.
Expanded hours and menus, the return of a lunch buffet and a 7-wine sampling package among the things to check out.
French restaurants are celebrating the holiday that commemorates the storming of the Bastille with special menus and skydivers.
Paymon’s Mediterranean Cafe, which started in 1988 as the Middle Eastern Bazaar, makes change to reflect the broader selection of cuisines its two locations offer.
Dole Whip cocktails at the Strip resort use raspberry and orange flavors, while The Golden Tiki serves at least four in the classic pineapple made popular at Disneyland.
Michael Rubinstein, who has spent 3½ years at Momofuku at The Cosmopolitan of Las Vegas, will share in a whole-foods-based approach for Raiders players, coaches and staff.