The Gimme S’more creation from Pinkbox Doughnuts has marshmallow, chocolate icing and graham cracker crumbs.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
The Luau & Learn booklets, which can be downloaded free on L&L Hawaiian Barbecue’s web site, teach about the flora and food of the state and provide coloring pages and crafts.
Natalie Young, chef/owner of Eat and Old Soul, will prepare her famous fried chicken in dinners of three, six or nine pieces to help buy Chromebooks for local students.
While we’ve gotten used to being surrounded by people wearing masks and not being able to find some cleaning supplies, other grocery shortages and surpluses are bewildering.
In a collaboration with Secret Burger, China Poblano’s chefs have compiled a five-course dinner complete with margaritas and playlist.
Las Vegas lovers of Hatch chile will be able to have their seasonal fix this year, but they may have to work a little harder to get it.
To avoid the birthday honoree spreading germs on the cake that guests will share, a Summerlin bakery offers a free side cupcake (for the candles).
Therapy, on Fremont Street in downtown Las Vegas, has created a chocolate-infused cocktail for National Root Beer Float Day.
Despite the general damper on businesses prompted by the coronavirus pandemic and associated restrictions, Downtown Summerlin has announced a number of new tenants.
Las Vegas restaurants offer grill-at-home packages, virtual cooking classes, special menus, bargains and new menu items.
Sickies Garage serves hearty upper Midwestern fare, including the Hacksaw, with three layers of sourdough, two burgers, two cheeses, two sauces, onions and pickles.
Piero’s Italian Cuisine and Pamplemousse le Restaurant say CES going digital means they’ll delay their reopenings, while Golden Steer has seen some diversity.
Chicken wars, fueled recently by Popeye’s Louisiana Kitchen and Chick-fil-A, will get a boost with the planned entry of Texas-based Golden Chick.
If you’ve wanted to introduce more plant-based foods to your home-cooking repertoire but found it … well … nearly impossible, here’s some good news.
Downtown Las Vegas restaurant will celebrate its 15th anniversary during August by offering free food to people named George, with more food for more Georges.