Southern California-based Afters Ice Cream will be scooping up its signature treats and stuffing its Milky Buns when Virgin Hotels Las Vegas opens in January.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Going out to catch a Raiders game? Restaurants, bars have you covered with special menus, snacks and craft cocktails.
Vickie’s to reopen in a few months, while Bazaar Meat offers takeout, Oh La La marks its anniversary and Freedom 2 Brunch is back in Las Vegas.
Here’s something that seems tailor-made for fall. Autumn is prime dessert season. And … well … this dessert is a little Frankenstein-like, so there’s the Halloween element.
Deals for National Taco Day, new locations, reopenings, Halloween doughnuts and a pasta class are among the highlights.
The new benchmark of 250, or 50 percent of capacity, whichever is smallest, won’t affect most Southern Nevada eateries.
This delicious fried comfort food can take many forms — strings, petals or chips — great ones abound in the Las Vegas area if you know where to look.
Maverick Helicopters and Lip Smacking Foodie Tours are collaborating on Savory Bites & Neon Lights, which includes restaurant tours and noshing, plus a flight over the Strip.
Your dog, cat, parrot — maybe even a duck — can be part of the action while you cozy up together to watch the Las Vegas Raiders.
Restaurants also announce pop-ups, food and coffee classes, virtual island getaways, new locations, new vegetarian tacos and special packages.
Lucky Day from Corner Bar Management has a unique lighting installation on its ceiling with programmable LEDs that can respond to music.
The nine-hole Hole19 Miniature Golf Bar Pop-Up at Tivoli Village also offers beer pong, Jenga, video games and a full bar with craft cocktails.
From recently relocated winemakers who plan to make and sell specialty offerings to aficionados curating small-batch selections imported from around the world, here are some of the latest additions to the wine scene.
Las Vegas Valley restaurants have announced openings, a Sinatra cooking class and a craft brewery anniversary.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.