Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Those who love caveman-sized turkey legs have just one day to get to the sportsbook and order one.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Eduardo Perez, who rose from gardener to executive chef in the Wolfgang Puck organization and now holds that title at Matteo’s Ristorante Italiano, is featured in ad.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
Tailgate Social has opened at Palace Station and Brioche by Guy Savoy at Paris Las Vegas, while Matteo’s offers a truffle menu and CraftHaus introduces new brews.
It all started with a hand-scrawled recipe on a scrap of paper, and led — this year — to somewhere in the vicinity of 900 gallons of eggnog.
Thursday was National Thaw Your Turkey Day, so if you haven’t done it yet, you’re already behind on your Thanksgiving dinner.
Farmers market has free crafts for kids, Emeril’s reopens for weekend lunch, Slater’s 50/50 has Thankskgiving treats, Wynn Las Vegas offers holiday baking class.
Many restaurants across the Las Vegas Valley will serve Thanksgiving dinner, and almost without exception, they’ll be willing to pack up a meal and let you take it to go.
Las Vegas Strip resort isn’t the sort of place you think about when planning on getting dinner to go, but these are strange times. The resort is has you covered.
Exchange the serene Spring Mountains for the wondrous Wasatch Range in Park City, Utah, which is about a 6½-hour drive from Las Vegas.
No matter how many times you’ve heard the adage, most of us know making a pie isn’t easy as pie. Save yourself the effort and sink your teeth into one of these sweet, flaky, fruity or creamy creations made locally.
Tips from the inventor of the Bowdabra, which has more that one million in sales.
Sure, you could toast the Raiders with rum, in the grandest pirate style but why not break with tradition and try these Aaarrrrgaritas available at Las Vegas bars.