Wildburger provides patrons flavor, variety and flexibility
It makes sense that a place called Wildburger would have as its slogan “Eat Meat.”
The restaurant at 1901 N. Rancho Drive inside Wildfire Rancho boasts that it uses 100 percent fresh Angus beef and that the burger patties are hand-formed. All burgers – including veggie and turkey, too – are a half-pound before cooking.
This newest of three Wildfire Gaming restaurant outlets opened in April (the others are at Wildfire Boulder and Wildfire Casino & Lanes), allowing customers to build their own burgers.
“This is a quick, casual burger joint. We cater to everyone and encourage people to bring their kids,” says Christian Geier, Wildfire food and beverage director.
Wildburger at Wildfire Rancho seats 100 people inside and 100 outside. The kitchen is open 24/7, with the dining room open from 7 a.m. to 10 p.m. Sunday-Thursday and 7 a.m. to 11 p.m. on Friday and Saturday. Food is available around-the-clock at the casino bar.
Breakfast: Build-your-own omelet, three eggs topped with choice of cheese served with home fries and toast ($6.99, add sausage, ham, onions, bell peppers, tomatoes, mushrooms for an additional $1 each); bacon and egg platter ($4.99); pancakes ($4.99); Wildburger Signature Breakfast Bowl, home fries, Angus beef patty, cheddar, ham and two eggs stacked in a cast iron pot ($7.99)
Salads: Cheeseburger salad with beef patty and cheddar on a bed of iceberg lettuce with tomato, onion, Thousand Island dressing ($7.99); chopper, diced lettuce, bacon bits, blue cheese and avocado tossed in white French dressing ($5.99)
Wings: Boneless chicken wings in mild, medium or hot sauce with celery sticks on the side, available in eight pieces ($5.99), 12 pieces ($7) or 15 pieces ($9.99)
Signature dishes: Classic cheeseburger, with cheddar, lettuce, tomato, onion and pickles on brioche bun, served with fries ($6.99); Wildburger, with cheddar, lettuce, tomato and slaw on a brioche bun, served with fries ($7.99); crispy chicken deluxe sandwich, hand-breaded chicken breast with lettuce, tomato, white cheddar and slaw on a sesame seed bun, served with fries ($7.99); Cajun turkey burger, with lettuce, tomato, pickled onions and blue cheese on a wheat bun, served with fries ($7.99)
Handcrafted burgers: Choose from charbroiled Angus beef, charbroiled turkey burger, veggie burger ($6.99 each), grilled or crispy chicken breast ($5.99 each) on a brioche, sesame seed or wheat bun or lettuce wrap trimmed with lettuce, tomato, onions, signature slaw, pickled onion, pickle planks or onion strings and one free sauce including Wildburger, roasted garlic ketchup, house-made buttermilk ranch, jalapeno ketchup, smoky BBQ (additional sauces 25 cents each). Additional toppings include cheese, bacon, chili, fried egg, ham, avocado and jalapeno ($1 each). Sides include choice of fries, onion strings or homemade slaw.
Desserts: Made-from-scratch “ding dongs,” Twinkies deep-fried in cinnamon batter ($4.99 each)
Information: 646-3447
