40°F
weather icon Mostly Cloudy

Stuffed sweet peppers at Forte Tapas in Las Vegas are ever popular

Now in its 10th year, Forte Tapas has become known for a number of signature dishes, including the ever-popular Stuffed Sweet Peppers. To make them, chef/owner Nina Manchev sautes onions and carrots, seasons the mixture with salt, dill, cumin and oregano, then mixes the vegetables with rice and pork. After she stuffs the little peppers she bakes and serves them with a sauce of yogurt, dill, garlic and olive oil. A tapas plate is $9. Forte Tapas is at 4180 S. Rainbow Blvd., near Flamingo Road.

— Heidi Knapp Rinella

MOST READ
Exco Sidebar
Don't miss the big stories. Like us on Facebook.
MORE STORIES
THE LATEST
 
Randy’s Donuts opens its 4th shop in Las Vegas

The new store features a signature mix of more than 60 doughnut varieties, plus new breakfast items and a drive-thru.

Top 10 things to do in Las Vegas this week

Singer Jennifer Hudson, Christmas movies and dancer Derek Hough lead this week’s entertainment lineup in Las Vegas.

1st look inside new downtown bar from chef James Trees

The latest project from the owner of Esther’s Kitchen features cocktail and snack pairings, nods to street art and a determination to make happy hour cool again.

 
Vegas-only dishes and more on the menu at new Strip steakhouse

Consider the caviar Twinkie. What is essentially a buttery cornbread forms the Twinkie cake; the yuzu crème fraîche stands in for vanilla cream filling. The caviar, of course, is wholly Vegas.