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Food

Party with the Kids

The fireworks on the Strip are still free, but with all of the economizing being done out of prudence or necessity, it’s a good bet plenty of people will be ringing in 2009 at home tonight. And that most of those parents out there will be celebrating with their kids.

Start year helping others

I’m probably a few hours early — depending on when you’re reading this — but I’m taking this opportunity to wish each and every one of you all the best in 2009.

RESTAURANT REPORT

DJ Bibingkahan Restaurant, 2680 S. Maryland Parkway, received 40 demerits Dec. 16. Violations included coconut milk and condensed milk not stored properly. GRADE: C

Prime rib rules, but Carve also appeals to other tastes

Beef may be the star at Carve in Eastside Cannery, 5255 Boulder Highway, but you don’t have to be a steak lover to eat there, says Mark Carrillo, the resort’s director of food and beverage.

Some Like It HOT

The origins of the hot toddy have been traced to 18th century Scotland, where it no doubt was a source of warming comfort for those poor souls shivering in drafty houses on the windswept moors.

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RESTAURANT REPORT

Caesars Asian Station at Cypress Street Marketplace, Caesars Palace, 3570 Las Vegas Blvd. South, received 17 demerits Dec. 8. Violations included raw products stored over ready-to-eat items. GRADE: B

Readers search out marble rye

Marble rye’s one of those beloved East Coast foods that is so difficult to find west of the Mississippi, but readers have several sources for Rosemary Nahay, who’s trying to find it.

RESTAURANT REPORT

Big Al’s Oyster Bar, bar area, The Orleans, 4500 W. Tropicana Ave., received 20 demerits Dec. 4. Violations included chemicals not stored properly. GRADE: B

Via Brasil Steakhouse touts salad bar, too

Great, traditional steakhouses are a Las Vegas birthright. But valley meat-lovers lately have begun to appreciate some new twists on the classic martini/shrimp cocktail/T-bone/baked potato paradigm.

PICK YOUR SWEETS

Our readers know their candy.

Mozzarella hunt ends happily

Ah, fresh mozzarella; there’s nothing like its delicate texture and nutty flavor. And this week readers tell Bob Daniels where to find it.

RESTAURANT REPORT

A-Ri-Rang Korean BBQ & Restaurant, 953 E. Sahara Ave., received 20 demerits Nov. 25. Violations included unlabeled foods. GRADE: B

Camacho’s Cantina makes Nevada debut

Camacho’s Cantina is the first Nevada venture from the Camacho family, who have five California restaurants (including a Camacho’s Cantina at Universal Studios), plus outlets in the Staples Center, Dodger Stadium, Home Depot Center and Pepsi Center.

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