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Food

Calling All Gourmet Grillers

Oh, go ahead and brag: Among your family and friends and around your neighborhood you’re known as the King (or Queen) of the Grill, the Baroness (or Baron) of Burgers, the Gauguin of ground meat.

Kris Pinot Grigio IGT

Kris Pinot Grigio is a light butter-yellow color with a star-bright core going out into a faint glass-clear rim definition with high viscosity.

Restaurant Report, April 25

Aloha Kitchen, 4745 S. Maryland Parkway, received 20 demerits April 10. Violations included food item not cooked to proper temperature. GRADE: B.

THE LATEST
Restaurant Report, April 18

Amanecer Salvadoreno, 1524 S. Main St., received 49 demerits April 6. Violations included spoiled food items. GRADE: Closed. The facility was reinspected April 10, received 10 demerits and was upgraded to an A.

Restaurants mark Titanic sinking with special dinners

In Henderson, Bernard Tjordman, owner of Bernard’s Bistro at Lake Las Vegas, said 130 people attended a dinner Saturday commemorating the Titanic sinking.

Bursts of verdant vegetables add bounce to season’s meals

Vegetables are a good start to meals. While summer, with its abundance of fruits, is a great time for desserts, Mark LoRusso, executive chef of Botero at Encore, said the verdant vegetables of spring shine in appetizers that are a great way to kick off a meal. Other chefs agree, including K.C. Fazel at Tender Steakhouse at Luxor.

Restaurant Report, April 11

Best Western Mardi Gras Inn restaurant, 3500 Paradise Road, received 17 demerits March 30. Violations included containers improperly labeled. GRADE: B.

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