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Food

Pillsbury Bake-Off visits Vegas with local contender

The 46th Pillsbury Bake-Off rolls into town Saturday evening, with media seminars on Sunday and the big event Monday at Aria at CityCenter. But unless you’re a participant, a member of the media or a registered blogger, you can’t attend.

World food: Competition will range from chili to desserts

Let’s face it; people who participate in cooking competitions tend to be pretty intense, traveling many miles and endlessly refining recipes and technique to ensure that their chili — or barbecue, or burger, or sandwich, or pasta, or dessert, or bacon — is the best in the land.

Use-by labels more for food quality than safety

If you religiously check the dates on all of your grocery products and throw out anything that’s past that magic number on the calendar, we may have news for you.

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Taste of the Town: Good pasticchio found outside of Greek Food Festival

When Edith F. Gurdzynski contacted me in search of a good pasticchio served locally, I had to resist the temptation to point out that the Greek Food Festival is always a good source, because the good people of St. John the Baptist Greek Orthodox Church prepare and serve a stellar version there. But since the festival is held only once a year, in the early fall, I figured Gurdzynski wouldn’t want to wait that long. Luckily, three of her fellow Taste of the Town readers came to the rescue.

Small Plates: Pizza offers taste of Naples

The new Settebello location, in Village Square at Sahara Avenue and Fort Apache Road, opened last month.

Taste of the Town: New Jersey-style pork roll a popular treat

Wow. Talk about a regional favorite. After I posted a query from Tony Thurber, looking for New Jersey-style pork roll, his fellow Taste of the Town readers responded en masse.

Take tour of tummy ticklers at Culinary Village

There are likely to be a lot of familiar faces for those who visit the Culinary Village part of the Life Is Beautiful festival this weekend.

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